1 1/2 TBS Bailey's Original Irish Cream

1 1/2 TBS creme de cacao

1/4 tsp Frangelico

3/4 cup coffee

1/4 cup pure cream whipped

ground cinnamon

Combine the Bailey's, creme de cacao, and Frangelico in a glass and add the coffee. Top with whipped cream and a dash of cinnamon.

 

1 1/2 TBS Brandy or cognac

1 tsp white or brown sugar

2 whole cloves

1 cinnamon stick

1 strip orange peel and 1 strip lemon peel

3/4 cup coffee

1 tsp Cointreau or Grand Marnier

Place all the ingredients except the coffee and Cointreau in a saucepan and warm over low heat for 1 to 2 minutes, stirring occasionally. Add the coffee and stir into the mixture. Strain into a cup. Add the Cointreau

 

2 TBS Kahlua

2 TBS creme de menthe

3/4 cup coffee

1/4 cup pure cream, whipped

sweet chocolate powder

Mix the Kahluaand creme de menthe in a glass. Add the coffee and top with whipped cream and chocolate powder