A Jezves is a long handled brass or copper pot to which a small
amount of water, coffe ground, and usually sugar are placed, brought to a frothy boil, and then served in a demitasse cup
TBS = Tablesspoon
tsp = Teaspoon
half-and-half = half pure cream, half milk for lowering the calories
Single Espresso
An espresso is a demitasse (about 1/4 of a normal cup) of extremely strong tasting coffee. It is
made with a dark roasted bean, using either a stove top espresso maker or an electric machine. It serves as the basis for
many gourmet coffe drinks, both hot and cold and has numerous variations of its own. Add almond, rum,, brandy, mint, or vanilla
extract to taste, if desired. You can also sprinkle spices such as ground cinnamon and cardamon onto your espresso.
Double Espresso
Use twice the amount of water and coffee ground as you would for a single espresso.
