1 1/2 cups freshly brewed coffee

1 1/2 TBS sugar

1 cinnamon stick

3 cloves

1/8 tsp ground allspice

Ice cubes and whipped cream

Place all the ingredients except ice and whipped cream in a saucepan and warm over low heat. Stir until the sugar is dissolved. Let the mixture cool to room temperature, about 30 minutes. Remove the cinnamon stick and cloves and pour over ice. Top with whipped dream

 

2 cinnamon sticks

4 cloves

1/4 tsp allpspice

1/4 tsp cardamon stick

4 cups freshly brewed coffee

Ice cubes, Milk (optional) brown sugar (optional)

Place the cinnamon stick, cloves, allspice and cardamon seeds at the bottom of a container, an pour coffee over the spices. Let the mixture cool to room temperature, about 30 minutes. Strain into a container an store in the refrigerator.

When ready to serve, pour over ices cubes and add milk and brown sugar to tastes

 

1/2 tsp carsamon seeds

2 cups water

4 TBS coffee ground

Ice cubes, sugar to taste

Lemon or pineapple slices, or marschino cherries for garnish

Boil the cardamon seeds in the water for about 5 minutes. Strain and use this water to brew your coffee. Pour the coffe over ice and sweeten with sugar to taste. Garnish with slices of lemon or pineapple or with maraschino cherries.