HOT COFFEE PAGE1

Making your own Gourmet Coffee Drinks

HOT COFFEE PAGE1

CAFE BORIGA

2 cups coffee

1/4 cup heavy cream whipped

grated orange peel

Divide the coffee into 2 cups. Top each cup with a large dollop of whipped cream and sprinkle with grated orange peel.

CAFE BELGIQUE

1 egg white

1/2 cup heavy cream

1/4 tsp vanilla extract

3 cups of coffee

Beat the egg white until stiff. Whip the cream along with the vanilla. Mix the egg white and whipped cream mixture together and fill 4 cups one third of the way. Add 2/3 cup of coffee to each cup.

CHOCOLATE CREAM COFFEE

1/4 cup heavy cream

3 TBS chocolate syrup

1 cup coffee

ground cinnamon

sweetened chocolate powder

grated orange peel

Whip all but 1 TBS of the crea. Stir the reserved TBS of cream and the chocolate syrup in a saucepan over low heat until mixed together. Add the coffee gradually, stirring the micture as you do so. Pour into a mug and top with whipped cream and cinnamon, chocolate poder and grated orange peel

HAWAIIAN COFFEE

1/2 cup milk

1/2 cup sweetened shredded coconut

1/2 cup coffee

Preheat the oven to 180 (350) Place the milk and coconut in a saucepan and warm over low heat for 2-3 minutes, stirring occasionally. Strain the milk and place the coconut on a baking sheet in the oven until it turns brown, about 8-10 minutes. Add the milk to the hot coffee and top with the browned coconut

SPICED CREAM COFFEE

3/4 tsp ground cinnamon

1/4 tsp ground nutmeg

2 tsp chocolate syrup

Stir 1/4 tsp of the cinnamon, the nutmeg and the sugar into the cream and whip Divide the coffee into two portions and stir 1 tsp chocolate syrup and 1/4 tsp cinnamon into each cup. Top with spiced whipped cream

1/2 cup heavy cream whipped

white or brown sugar to taste

Pour the coffee over the cinnamon stick, clobes, and allspice in a saucepan and simmer over low heat for 5 to 7 minutes. Strain into cups, top with whipped cream, and sprinkle with cinnamon. Add white or brown sugar to taste

CINNAMON VANILLA COFFEE

1/2 vanilla bean, sliced

1/2 cup heavy pure cream

1 TBS or more rown sugar

Before brweing the coffee, slice the vanilla bean lengthwise and place it with the cinnamon stick in the bottom of the coffee maker pot. While the coffee is brewing, whip the cream and brown sugar together. Pour the coffee into 2 cups and top with the whipped cream mixture. Add extra sugar if desired