New Orleans Coffee
1 cup coffee with 25% tround chicory
1 cup steamed milk
ground cinnamon
Pour the coffee into two cups. Add steamed milk evenly to both ,and top off each cup with some froth
from the steamde milk, sprinkls with cinnamon
Serves 2
Blended Banana Coffee
1 TBS butter
1/2 banana, mashed
1/2 tsp ground cinnamon
1/4 tsp vanilla extract
1 cup coffee
1/2 cup pure cream
1 TBS sugar
Melt the butter in a saucepan over low heat. Stir in the banana, cinnamon, and vanilla. Simmer for 1
to 2 minutes, stirring occasionally.Remove from the heat. Place the coffee, cream, and sugar in the blender and add the banana
mixutre. Blend for 15 to 20 seconds, or until smotth. Serve at once
serves 1
Spiced Cocolate Espresso
2 TBS pure cream
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tsp sugar
2 tsp chocolate syrup
whipped cream
Mix all the ingredients except the chocolate syrup and whipped cream in a jug an steam until hot and
frothy. Pour into 2 mugs add 1 tsp chocolate syrup to each, and stir. Top with whipped cream
serves 2
