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Of all the flower foods, that
have come down through the ages, surely the most delicious and most evocative are the fragrant rose petals. Rosehips were
once part of our autumn harvests. Filled with Vitamin C, the foods made from heps are not only delicious but good for you.
Rose petals, too, have long been valued for their antiseptic and astringent properties, as well as for their seewtness of
fragrance.
Here are some delicious old recipes for your harvest of rose petals and heps, handed down for many generations.
Please use only fragrant rose petals
Index of Rose Foods
Close your eyes and sniff the
scent of a lavender flower...drift into a dream of summer, a hazy glowing tapestry of flowers, a jungle thrumming with bees,
alive with butterflies, sweet with sunshine.
For five hundred years lavender
has been the quintessential cottage plant. Lavender is good for healing, eating and many, many other things.
Index of Lavender Foods
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